Basmati Rice - 1KG

The Queen Of Aroma

Basmati Rice mainly grown at the Himalayan foothills in the Indian subcontinent. To grow this paddy, a specific type of soil is required and fortunately the Himalayan foothills provide this type of soil. Beside this, prevailing favourable climate also helps to grow this paddy. The long grain Basmati Rice has a natural enticing aroma.

Origin – India

Variety – Long Grain

Cultivation Type – Non-organic

Colour – Cream

Sorted – 100%

Purity – High

Chemical – Nil (Free from dyes and colouring chemicals)

Free from – Stones, fungus, infestation

Cooking Method

Open Pan

Take 1 cup (200 gms) of rice, rinse thoroughly and soak for 2 hours. Then add 6 cups of water to boil the rice in low medium heat, stir occasionally, keep the pan uncovered and leave it to boil for 14–15 minutes. Drain well. Add 1 tbsp of ghee / butter / margarine and salt to taste before serving hot.

Covered Pan

Take 1 cup (200 gms) of rice, rinse it thoroughly and soak for 2 hours. Then add 2 cups of water to boil the rice, cover the pan, boil for 14–15 minutes in low heat, stand covered for 5–8 minutes. Add 1 tbsp of ghee / butter / margarine and salt to taste before serving hot.