

Experience the authentic sweetness of Bengal with Patali Gur, a winter-special delicacy made from pure date palm sap (খেজুরের রস). Naturally processed and sun-set into solid slabs, this jaggery is loved for its deep caramel aroma, rich taste, and nostalgic flavor that instantly reminds you of traditional Bengali kitchens.
Harvested during the winter months, Patali Gur is 100% natural, free from chemicals, preservatives, or artificial colors. It is widely used in classic Bengali sweets and everyday recipes, adding warmth and authenticity to every bite.