Panch Phoron (পাঁচ ফোড়ন)

Panch Phoron is a traditional Bengali spice blend made from five aromatic seeds: mustard, cumin, fennel, nigella, and fenugreek. Known for its unique flavor and fragrance, it adds a distinctive touch to dals, vegetables, pickles, and curries. Essential for authentic Bengali cooking, it brings a burst of flavor to every meal.