Kalonji - (Kalojeera) (কালোজিরা)

Kalonji, also known as Nigella seeds, is a popular spice in Bengali kitchens for its unique aroma and slightly bitter, peppery flavor. Rich in antioxidants and known for its health benefits, it enhances curries, pickles, breads, and snacks. A must-have ingredient for authentic Bengali cooking and traditional recipes.