

Gobindobhog is a premium short-grain, aromatic rice native to Bengal. Known for its rich aroma, soft texture, and distinctive taste, it is perfect for traditional Bengali dishes like khichuri, payesh, pulao, and festive delicacies. Naturally flavorful and easy to digest, Gobindobhog rice brings authentic Bengali heritage to your kitchen.
Golden, fragrant, and festive, Basanti Pulao is Bengal’s favorite sweet rice — rich with ghee, Gobindobhog aroma, and the warmth of every celebration.
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