Basumoti Banskathi Rice - 10KG

Banskathi rice is a long-grain, thin, non-basmati rice. It’s considered a premium quality rice for daily consumption. Banskathi rice is a staple food in the West Bengal region and among the Bengali community. It’s also used in the preparation of various rice based dishes like Bengali pulao, home-made biryanis, and other Indian dishes.

Origin – West Bengal, India

Variety – Long Grain

Cultivation Type – Non-Organic

Colour – Off-White

Sorted – 100%

Purity – High

Chemical – Nil (Free From Dyes And Colouring Chemicals)

Free from – Stones, Fungus, Infestation

Cooking Method

1. Rinse the rice thoroughly with water. Soak the rice for 30 minutes in lukewarm water. After 30 minutes drain the water away.
2. In a heavy bottom pan take water in the ratio of 5 cups of water for 1 cup of rice and boil the water.
3. Add the drained rice to the boiling water.
4. Turn the stove to medium flame. Stir the rice occasionally. Let the rice cook until they turn soft and tender.
5. Drain the excess water using a sieve and allow it to stand for 5 minutes. Now the cooked rice is ready to serve.